Hospitality Design
Set within the 20-acre Harvest development, The SOMM serves as a beacon to Woodinville’s wine country and the Sammamish River Valley’s outdoor adventures. Drawing upon the region’s vineyards, forests, riverbanks and craft culture, Sixteenfifty’s design embodies a philosophy of perfect pairings, where the raw and refined cohesively converge in a spatial exploration grounded in locality while thoroughly modern. Wood, steel, leather and glass form the foundational material palette familiar to a sommelier’s craft, paired with smooth and rough finishes in harmonious contrast.
The hotel’s name, The REMI., stems from the phenomenon of reminiscing, reflecting how nostalgic yet modern design elements create a sensory-rich environment that sparks memory, emotion, and connection.
Marianne Tiegen Interiors has reimagined Château La Banquière, an 18th-century estate set amid vineyards and centuries-old oaks near Montpellier, France, into a hospitality destination where architecture, landscape, and textiles come together in a quiet, contemporary expression of sustainable luxury.
Axos Design, led by former investment banker Chris Yerolemou, is redefining luxury millwork by blending artisanal craftsmanship with advanced technology. From AI-enhanced manufacturing to proprietary wood–metal finishes, the firm’s new 30,000-square-foot Long Island City factory elevates both design and production for high-end residential and commercial projects.
The global design firm behind the award-winning Wickwood Inn introduces Fairview in Saugatuck, Michigan, and The Carriage House in Chicago, marking a new chapter for its design-led hospitality vision
A collaboration that Explores the Relationship Between Design, Craft and Nature
Set in Hungary’s Tokaj wine region, Sauska Winery rises like two sculptural bowls above the vineyards. Designed by Bord Architect Studio with interiors by Tihany Design, the project fuses futuristic architecture with organic materiality. In this exclusive interview, Alessia Genova of Tihany Design reflects on crafting the “winery of the future,” where cinematic interiors meet the rhythms of the landscape.
The founder and CEO of Salt Lake City-based EDGEiD talks trends and challenges in hotel and restaurant design, plus shares what excites her about two current projects.
As it celebrates 25 years in business, recently rebranded Soucie Horner Design Collective is expanding its hospitality business, buying historic properties and putting the Soucie Horner stamp on them.
This strategic move marks an exciting milestone in the firm’s continued expansion in key regions prime for growth in the luxury hospitality category, strengthening ROAM’s presence on the West Coast in the US and adding to its impressive international presence.