luxury design on a budget

What to do with clients who have champagne taste on beer budgets? How do you handle the discussion of scope creep? What happens when your client tries to shop a retail piece or monopolize your time in search of the perfect faucet? 

This week on Disruptive Design, Mark Schubert of Chicago-based Phillip Harrison Interiors offers designers practical insights on navigating the financial aspects that can make or break client relationships and project outcomes.